The other night I made homemade mushroom burgers for my family. Boy were they yummy! They were messy. You know the ooey gooey type, you know that take to good to resist.
it was easy and quick to make. You can make these in two ways. You can use a packet of gravy. To make the gravy. Or you can make a homemade gravy. Which I find to taste delicious.
Homemade Mushroom Burger
1 cup of water1 cup of sliced or chopped mushrooms
4 tsp of flour
1/4 tsp of salt
1/2 cup of balsamic vinegar
2 tsp of butter
~~~~~~~~~~~I take the flour and brown in a frying pan. Once the flour is browned. I add the butter stirring slowly as it melts. Next I add in the mushrooms and salt. Slowly I whisk in the water. Followed by the balsamic vinegar.
Using my whisk to stir as the gravy thickens. Usually takes ten minutes.
Assembling The Sandwich
I start assembling the sandwich. I place a bun on a plate. take the top bun. Place it to the side. Add a slice of cheese and lettuce to the bottom bun. Add the hamburger patty. Top with the homemade hamburger gravy. Add a little light mayo to the top bun. Place top bun on sandwich. Serve immediately.
Photo taken by and © belongs to
Sandy KS aka rusty2rusty.